Posts Tagged ‘cattle’

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Return to the Ranch

January 6, 2010

Cashing in on individual cattle management

You cannot manage what you cannot measure – the simple principle of the Decatur Beef Alliance which aims to get progressive producers out of the commodity business and into the value-added beef business.

Since 1971 Decatur County Feedyard, just North of Oberlin, Kan, has been in the commercial feeding business under the leadership of owner Warren Weibert. The feedyard has a one-time capacity of 40,000 and is turned over about 1.75 times a year. The focus is on retained ownership customers and improving long-term profitability through information. Decatur County Feedyard began sorting cattle by ultrasound in 1987, and was the first commercial feedlot to sort cattle with a video scanner.

In 1994 the Decatur Beef Alliance was established and the facility invested in Micro beef Technologies’ ACCU-TRAC Electronic Cattle Management System as part of a Total Quality Management approach to beef production.

The alliance enables producers to maximize profit from the genetics bred into the cattle and strengthen the relationship between ranchers, feeders and packers.  The program is rooted in the management principle that beef quality and consistency can’t improve, nor can profits, unless the information necessary for genetic selection is passed back to the producer.

“We focus on individual management,” says Director of Supply Development, Dan Dorn. “Our ultimate goal is to better the return to the ranch and increase the ranchers’ profitability.”

Dorn works with more than 200 regular customers spread across the U.S. from Florida to Hawaii, primarily involved with retained ownership. He works closely with cow/calf producers on advising, reviewing and offering recommendations for genetics and marketing.

According to Decatur County Feedyard results, individual management in the feedyard produces an average $15 per head performance advantage over group management. Timely marketing on a value-based grid system adds another $5 to $10 per head advantage. The greatest potential for higher profits however, is back at the ranch where genetic improvements based on individual performance and carcass data can bring another $50 per head profit. The wealth of individual performance data provides the producer the opportunity for another level of herd management.

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A Brief History Of Barbed Wire

July 24, 2008

The Devil’s Rope;

Barbed Wire And The American Frontier

Most people have the opinion that barbed wire has never had more significance than its present day existence throughout the West. This mode of thinking neglects the history and the role that that barbed wire played in transforming American culture. Many technological breakthroughs have impacted the cultural history of our nation significantly. Barbed wire fencing was such a technology, and its invention and rise played a major role in the transformation of the frontier and West. Its effects were momentous, and they may still be felt and seen today.

The transition of open prairie to enclosures of barbed wire was actually a social revolution among the early-day settlers and ranchers. To some, it was a threat to job security, to others it was the only solution to continued living on the Great Plains. To most, it meant a complete change of traditions, daily work and the acceptance of a new way of life.

Since the beginning of time, man has constructed his barriers from natural materials adjacent to the barrier site. These materials were mostly wood from trees, stone, thorny brush, and mud. When settlers arrived on the Great Plains of America, they found these materials in short supply, thus creating a demand for a more economical type of fencing.

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